"Tea is good for you". Do you have any doubts about the truth of this statement? So do I! Here you'll find a compilation of research into what we know about tea and health. Recent research, claims, biotechnological innovations, all from the pen of a scientist.

Are you having trouble understanding the difference between tea families? What makes a tea smell like a bouquet of flowers? Why does water affect taste? Here you'll find a collection of articles explaining the sensory experience of tea through chemistry and biology.

Like wine and coffee, tea requires a few precautions. In this section, discover the main molecules and interactions to be avoided with tea.

Tea is a constantly evolving beverage. Agriculture is diversifying, and many non-cultivating countries are starting to produce it. New ways of consuming it are emerging, thanks to the growing popularity of tea. Here you'll find articles on the evolution of tea.